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Orange Chicken Salad

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6 Tbs San-J Orange Sauce
  • 6 Tbs mayonnaise
  • 2 C cooked chicken, diced or shredded
  • 2 stalks celery, sliced
  • 1 (8 oz) can water chestnuts, drained and diced
  • salt and pepper, to taste

Details

Servings 4
Adapted from san-j.com

Preparation

Step 1

In a medium mixing bowl, combine the San-J Orange Sauce with the mayonnaise. Add the chicken, celery, and water chestnuts. Stir to combine and season to taste with salt and pepper. Serve as a sandwich or in lettuce cups.

Note: Can be made the night before and stored, covered, in the refrigerator.

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