Sweet And Sour Shrimp Bowl

By TasteAndSee

Sweet and Sour Shrimp Bowl Image: tangy sweet sauce with pineapple, peppers, onions and snap peas over light and fluffy rice.

Ingredients

• For The Sweet And Sour Sauce:
• 1 teaspoon vegetable oil
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger)
• 5 tablespoons brown sugar
• 1 teaspoon chili sauce
• 4 1/2 tablespoons rice wine vinegar
• 4 1/2 tablespoons ketchup
• 1 1/2 tablespoons Tamari sauce (or soy sauce)
• For The Shrimp Bowl:
• One 14 ounce box Gorton’s Popcorn Shrimp
• 8 ounces pineapple, chopped into 1-inch pieces
• 1 red pepper, chopped into 1-inch pieces
• 1 orange pepper, chopped into 1-inch pieces
• 1 medium yellow onion, chopped into 1-inch pieces
• 5 ounces snap peas, cut in half
• 3 cups cooked rice of your preference (1 cup uncooked)
• 1 tablespoon toasted sesame seeds
• 4 green onions, chopped finely on the bias

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit http://tasteandsee.com/sweet-and-sour-shrimp-bowl/