Instant Pot Skinny Teriyaki Drumsticks

By tonyglib

Instant Pot Skinny Teriyaki Drumsticks are made quickly in your Instant Pot for an easy, healthy, and delicious homemade meal your whole family will love. This recipe pairs well with a lightly dressed side salad or an assortment of steamed or roasted vegetables. This recipe can be made gluten-free by swapping out the soy sauce for tamari.

Weight Watchers SmartPoints 5
Weight Watchers Points Plus 5

SKINNY FACTS: for 2 chicken drumsticks with sauce
193 calories, 4g fat, 1g sat. fat, 96mg chol, 27g prot, 10g carbs, 0g fiber, 685mg sod, 9g sugar

Ingredients

• 1/4 cup reduced-sodium soy sauce or tamari for gluten-free
• 3 tablespoons rice wine
• 2 tablespoons honey
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, from a jar or fresh grated, see shopping tips
• 1/8 teaspoon red pepper flakes, optional
• 8 chicken drumsticks, skin removed
• scallions, chopped, for garnish, optional

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Press saute button, when hot, add soy sauce, rice wine, honey, garlic, ginger, and sriracha, and cook for 2 minutes, stirring.

Add chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes, until chicken is tender.

When pressure releases, remove chicken and sauce from instant pot and plate. Garnish with scallions, if desired.