Corn And Bell Pepper Salad
By á-170456
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Ingredients
- 1 package frozen whole kernel corn - (10 oz) cooked according
- to package directions, drained
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 2 green onions chopped
- 2 tablespoons chopped fresh cilantro - (generous)
- 2 tablespoons olive oil
- 2 teaspoons fresh lime juice
- 1/4 teaspoon ground cumin
- Salt to taste
- Freshly-ground black pepper to taste
- Red lettuce leaves
- Fresh cilantro sprigs
Details
Servings 2
Preparation
Step 1
Mix first 8 ingredients in medium bowl. Season with salt and pepper. Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.
This recipe yields 2 servings; can be doubled or tripled.
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