Deep Dish Cherry-Peach Pie

Deep Dish Cherry-Peach Pie
Deep Dish Cherry-Peach Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    C. Flour

  • 1 1/4

    C. Oats (Quick or Old Fashioned) divided

  • 1/2

    C. Sugar

  • 1/2

    t. Baking Powder

  • 3/4

    C. (1 1/4 sticks) Oleo Margarine, divided

  • 2

    T. Cold Water

  • 1

    20 oz. can Cherry Pie Filling

  • 1

    16 oz. can sliced Peaches in Juice, drained

Directions

1. Heat oven to 400 degrees. Combine Flour, 1 C. Oats, Sugar, and Baking Powder; cut in 1/2 C. Margarine until, crumbly. Remove 1 C. mixture and combine with 1/4 cup Oats. Cut in another 1/4 C. Margarine until crumbly; set aside. This will be the topping for the Pie. 2. Mix Water and remaining Oat mixture with fork just until moistened; press on to bottom and 1 1/2 inch up the sides of a 9 inch Deep Dish Pie Plate. Bake 15 minutes. Cool slightly. 3. Combine Pie Filling with drained Peaches; spread into crust. Top with reserved topping mixture. Bake 30 to 35 minutes or until golden brown.

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