Pumpkin Dessert
By á-34663
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Ingredients
- 1 cup flour
- 1/2 cup butter
- 1/2 cup plus 1/4 cup Pecans, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping, divided
- 2 1/2 cups milk
- 3 small pkgs white chocolate instant pudding
- 1 fifteen ounce can pumpkin
- 1 tsp pumpkin spice
Details
Preparation
Step 1
Layer 1: mix flour, butter and 1/2 cup pecans together. Press into a sprayed 8x8 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set.
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