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Oatmeal Almond Crisps


These yummy Oatmeal Almond Crisps have a crispy-cracker like texture. I enjoy them in the morning with coffee or in the late afternoon with tea.

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Rate this recipe 4.4/5 (7 Votes)


  • 1/3 cup light-brown sugar, packed
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups rolled oats, (not quick-cooking)
  • 1/2 cup almonds, sliced
  • Nonstick cooking spray


Preparation time 25mins
Cooking time 60mins


Step 1

Preheat oven to 350°F. Line two baking sheets with parchment paper.

In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.

Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2-inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.

Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)

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