Glazed Carrots with Olives

Photo by Janice D.

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    1

  • pound carrots, trimmed, peeled and cut into 2-inch lengths (halve large pieces)

  • 1

    1

  • tablespoon unsalted butter

  • 1

    1

  • teaspoon sugar

  • 1/4

    1/4

  • teaspoon salt

  • 1/2

    1/2

  • cup pitted Kalamata olives, halved, or oil-cured black olives, pitted

  • 2

    2

  • tablespoons drained capers

  • 2

    2

  • teaspoons minced fresh chives

Directions

Combine carrots, butter, sugar, salt, and 2/3 cup water in a large heavy skillet. Cover and cook over high heat about 8 minutes, until water is mostly gone and carrots are tender and glazed. (If any moisture remains in pan, cook uncovered 2 to 3 minutes to slowly evaporate water and glaze carrots.) Add olives and capers; cook 1 minute or until heated through. Sprinkle with chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: