Garlic Lover's Chicken
By AzWench
The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1/2 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup milk
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 to 2 garlic cloves, minced
- 1/4 cup butter, melted
- 2 tablespoons lemon juice
- Paprika
Details
Adapted from tasteofhome.com
Preparation
Step 1
In a large resealable plastic bag, combine the bread crumbs, cheese, parsley, salt if desired and pepper. Place milk in a shallow bowl. Dip chicken in milk, then shake in the crumb mixture.
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the butter, garlic and lemon juice; drizzle over the chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 170°.
Yield: 6 servings.
You'll also love
-
Lemon-Blueberry Fluff
4.4/5
(19 Votes)
-
Amish Onion Patties
4.5/5
(13 Votes)
-
Kristen's Bacon Ranch Potato Salad
4.4/5
(9 Votes)
-
Roasted Leg of Lamb with Garlic...
4.3/5
(12 Votes)
Review this recipe