Lemon Pepper Fish Tacos
By á-7198
These yummy fish tacos are easily made using pieces of tilapia filets fried in a lemon pepper sauté square from Land O Lakes, topped with fresh coleslaw (homemade or store bought) served in hard corn taco shells. Enjoy!
Rate this recipe
4.6/5
(31 Votes)
Ingredients
- 1 Land O Lakes® Lemon Pepper Sauté Express® square
- 1/2 pound tilapia fillets
- 3 cups coleslaw mix or purchased coleslaw
- 1/2 cup cilantro leaves
- 8 hard corn taco shells, warmed
- Pico de gallo, optional
- Guacamole, optional
- Sour cream, optional
Details
Servings 4
Preparation
Step 1
Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add fish.
Sauté 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
Break fish into bite-sized pieces. Fill each taco shell add coleslaw mixture, fish and additional toppings.
You'll also love
- Spaghetti Squash and Broccoli 4.5/5 (41 Votes)
- Honey Glazed Salmon 4.5/5 (41 Votes)
- Halloween Ghosts & Pumpkins 4.5/5 (42 Votes)
- Vanilla Pineapple Cake 4.3/5 (50 Votes)
- Sweet Potato Tots with... 4.8/5 (20 Votes)
- Crab Rangoon Dip with Wonton Chips 4.4/5 (38 Votes)
- Chilean Sea Bass with a... 3.9/5 (107 Votes)
- Foolproof Lemon Meringue Pie 4.5/5 (35 Votes)
Review this recipe