Lemon Pepper Fish Tacos

These yummy fish tacos are easily made using pieces of tilapia filets fried in a lemon pepper sauté square from Land O Lakes, topped with fresh coleslaw (homemade or store bought) served in hard corn taco shells. Enjoy!

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Land O Lakes® Lemon Pepper Sauté Express® square

  • 1/2

    pound tilapia fillets

  • 3

    cups coleslaw mix or purchased coleslaw

  • 1/2

    cup cilantro leaves

  • 8

    hard corn taco shells, warmed

  • Pico de gallo, optional

  • Guacamole, optional

  • Sour cream, optional

Directions

Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add fish. Sauté 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet. Break fish into bite-sized pieces. Fill each taco shell add coleslaw mixture, fish and additional toppings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: