Broiled Salmon with Lemon

By [e-mail]

Ingredients

• Greek Yogurt Sauce with Garlic & Mint:
• 1 T olive oil
• 1 t. grated lemon rind
• 1 T lemon juice
• 1 tWorcestershire sauce
• 4 Salmon filets
• salt & pepper
• 1 T chopped fresh mint
• 1 T lemon juice
• 1 t olive oil
• 1 t honey
• Salt & pepper
• Dash of crushed red pepper
• 1 7oz. container plain yogurt
• 1 clove crushed garlic

Details

Servings 4

Preparation

Step 1

Combine olive oil with grated lemon rind, lemon juice & worcestershire sauce in shallow dish.
Place filets, skin up, in dish & let stand for 15 min.

Preheat grill;place filets skin side down on grill. Sprinkle with salt & pepper. Grill 4-5 min per side to degree of desired doneness.

Serve with yogurt sauce & Simple Blistered Broccolini