Pumpkin Muffins

Two ingredient Muffins: one of the easiest, fastest, and yummiest fall recipes. Simply mix together the powder from a spice cake mix and a small can of pumpkin pie filling. Add to muffin pan (I like minis) and bake at 350 degrees for 12 to 15 minutes (until toothpick comes out clean)......and WAAAA-LAAAA!! Amazingly yummy Pumpkin Spice Muffins!!! ((Recipe credit goes to my Sis!)) All of the warm, wonderful, goodness is ready start> finish in about 20 minutes. Written from the packaging.

Pumpkin Muffins
Pumpkin Muffins

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can of Libby Pumpkin Pie Filling

  • 1

    Bx. Betty Crocker Super Moist Spice Cake Mix

Directions

1. Mix the can of Libby's Pumpkin Pie Filling with a box of Betty Crocker Super Moist Spice Cake Mix and blend well. 2. Preheat over to 350 degrees . 3. Use the paper liners in the muffin pans or spray with cooking oil. Fill the muffin cups 1/2 to 2/3rds full, then place in the oven for 12 to 15 minutes. 4. Enjoy any day of the year.

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