Shaked then Baked Chicken Wings

By MJH

Ingredients

• 20 chicken wings
• 6 tablespoons olive oil
• 6 cloves garlic, pressed
• 2 teaspoons cayenne pepper
• 4 teaspoons paprika
• 2 teaspoons garlic powder
• Salt and ground black pepper, to taste

Details

Adapted from mediakit.tampabay.com

Preparation

Step 1

Preheat the oven to 425 degrees.

Place chicken wings in a bowl.
Pat dry, then drizzle with olive oil and toss to coat.
In a large, resealable bag, add garlic, cayenne pepper, paprika, garlic powder, salt and pepper; seal and shake to combine.
Add the chicken wings; reseal and shake to coat.
Arrange the chicken wings on a baking sheet. (You might need more than one sheet.)
Drizzle a bit more olive on top before placing them in the oven.

Cook the wings in the preheated oven 45 minutes to hour, or until cooked through.
If you want to get them a bit crispier, cook for a little less time and then broil for the last 5 or so minutes, keeping a close eye on them to make sure they don't burn.