This delicious hot apple cider drink is perfect for those cold months of the year. Spiced with cinnamon sticks, whole cloves, fresh nutmeg and a little lemon zest. Cheers!more
Adapted from rachaelraymag.com
quarts apple cider
tablespoon freshly grated nutmeg
tablespoon lemon zest
ounces Calvados, optional
In a large pot, heat apple cider, cinnamon sticks, whole cloves, freshly grated nutmeg and lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 ounce Calvados.