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Mulled Apple Cider


This delicious hot apple cider drink is perfect for those cold months of the year. Spiced with cinnamon sticks, whole cloves, fresh nutmeg and a little lemon zest. Cheers!

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Rate this recipe 4.7/5 (6 Votes)


  • 2 quarts apple cider
  • 10 cinnamon sticks
  • 10 whole cloves
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon lemon zest
  • 12 ounces Calvados, optional


Servings 12
Preparation time 5mins
Cooking time 15mins


Step 1

In a large pot, heat apple cider, cinnamon sticks, whole cloves, freshly grated nutmeg and lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 ounce Calvados.

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