Italian tilapia alfredo
Craving some light seafood? This Alfredo tilapia is very tasty and easy to make. You can serve it with pasta or white rice.
- 2 skinless boneless tilapia
- 1 jar Classic Alfredo sauce
- cooking spray
Lay fish in a single layer on a broiling pan and broil 6 minutes on each side.
Cover with Alfredo sauce and return to the oven reducing the heat to 400.
Bake 6-8 minutes each side and serve on it's own or over rice or pasta.