Tuscan Potato and Pepper Packets

1 serving equals 4 Points Plus

Tuscan Potato and Pepper Packets

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound(s) uncooked red potato(es), scrubbed and thinly sliced (about 3 cups)

  • 1

    medium yellow pepper(s), cut into thin strips (about 2 cups)

  • 1

    medium uncooked red onion(s), thinly sliced (about 1 cup)

  • 1

    Tbsp olive oil

  • 2

    clove(s) (medium) garlic clove(s), minced

  • 1

    Tbsp rosemary, fresh, chopped, or less to taste*

  • ½

    tsp table salt

  • ½

    tsp black pepper, freshly ground

Directions

Preheat oven to 350 degrees. Tear off four 12-inch long pieces of aluminum foil. In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near one end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal. Bake packets, turning a few times, until potatoes and vegetables are tender, about 20 to 25 minutes. Yields 1 packet per serving.


Nutrition

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