Orange-Ginger Couscous

By Scrappin Broad

Southern Living Annual Recipes 2000, page 295

Ingredients

• 1 tsp grated orange rind
• 2 cups fresh orange juice
• 1/3 cup sweetened dried cranberries
• 1/2 Tbsp butter or margarine
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1 tsp minced fresh ginger
• 1 x 10-ounce pkg couscous
• 1/4 cup sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

1. Bring 1st 7 ingredients to a boil in a saucepan over medium heat. Remove from heat.

2. Stir in couscous. Cover and let stand 5 minutes. Fluff with fork and stir in almonds.