Pasta and Clam Sauce

Pasta and Clam Sauce
Pasta and Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz linguine, Vermicelli or angel hair pasta; uncooked

  • 1/2

    cup olive oil

  • 12

    little neck clams, scrubbed

  • 5

    cloves garlic grated

  • 1/2

    cup dry white wine

  • 1

    (10 oz) can fancy whole clams undrained

  • 3/4

    cup chopped fresh parsley

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1/2

    medium lemon, tested

  • Crushed red pepper to taste

Directions

1. Wash clams, in their shells, under cold running water to remove sand. Scrub with a brush if necessary 2. Bring water to boil in Pasta Pro and add pasta. Cook until 5 minutes is left before pasta is done (depends on the pasta you use) and then add clams. Cook for 5 minutes; discard any unopened clams. Place lid on Pasta Pro and turn to lock lid onto pot. Drain pasta and remove lid, place Pasta Pro back on medium heat. Immediately add all the other ingredients, toss well, and serve while hot. Whole clams may be removed before tossing the additional ingredients into pasta. Arrange on top of pasta just before serving.

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