Italian Ravioli Casserole
By Jahel
Ingredients
- Nonstick cooking spray
- 1/2 lb. bulk Italian sausage
- 1/2 lb. ground beef
- 1/2 c chopped onion
- 1 clove garlic
- 1 26-28 oz. jar sun-dried tomato pasta sauce
- 1/2 of a 15 oz. can tomato sauce
- 1/2 t dried Italian seasoning, crushed
- 1 25 oz. pkg. frozen cheese-filled ravioli
- 1-1/4 c shredded Italian-style cheese blend (5 oz.)
Details
Servings 5
Preparation time 25mins
Cooking time 280mins
Preparation
Step 1
Lightly coat the inside of a 3-1/2 or 4 quart slow cooker with cooking spray and set side. For sauce, in a Dutch oven, cook sausage, ground beef, onion and garlic until meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in pasta sauce, tomato sauce and Italian seasoning into meat mixture in the Dutch oven.
Place 1/2 cup of meat mixture in prepared cooker. Add half the frozen ravioli and sprinkle with 1/2 cup of the cheese. Top with half the remaining meat mixture. Add the remaining ravioli and 1/2 cup of cheese. Top with remaining meat mixture.
Cover and cook on low setting for 4 hours. Turn off cooker. Sprinkle with remaining 1/4 cup cheese. Let stand, covered for 15 minutes before serving.
For easier cleanup, use slow cooker liner and follow directions on the liner package.
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