Italian Ravioli Casserole

Italian Ravioli Casserole
Italian Ravioli Casserole

PREP TIME

25

minutes

TOTAL TIME

280

minutes

SERVINGS

5

Servings

PREP TIME

25

minutes

TOTAL TIME

280

minutes

SERVINGS

5

servings

Ingredients

  • Nonstick cooking spray

  • 1/2

    lb. bulk Italian sausage

  • 1/2

    lb. ground beef

  • 1/2

    c chopped onion

  • 1

    clove garlic

  • 1

    26-28 oz. jar sun-dried tomato pasta sauce

  • 1/2

    of a 15 oz. can tomato sauce

  • 1/2

    t dried Italian seasoning, crushed

  • 1

    25 oz. pkg. frozen cheese-filled ravioli

  • 1-1/4

    c shredded Italian-style cheese blend (5 oz.)

Directions

Lightly coat the inside of a 3-1/2 or 4 quart slow cooker with cooking spray and set side. For sauce, in a Dutch oven, cook sausage, ground beef, onion and garlic until meat is browned and onion is tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir in pasta sauce, tomato sauce and Italian seasoning into meat mixture in the Dutch oven. Place 1/2 cup of meat mixture in prepared cooker. Add half the frozen ravioli and sprinkle with 1/2 cup of the cheese. Top with half the remaining meat mixture. Add the remaining ravioli and 1/2 cup of cheese. Top with remaining meat mixture. Cover and cook on low setting for 4 hours. Turn off cooker. Sprinkle with remaining 1/4 cup cheese. Let stand, covered for 15 minutes before serving. For easier cleanup, use slow cooker liner and follow directions on the liner package.

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