Dijon Beef and Mushrooms

Dijon Beef and Mushrooms
Dijon Beef and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds boneless beef sirloin steak, cut into 1" pieces

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    8 oz packages button and/or cremini mushrooms, quartered

  • 1

    cup chopped onion

  • 3

    cloves garlic, minced

  • 2/3

    cup beef broth

  • 2/3

    cup dry white wine

  • 3

    tablespoons Dijon mustard

  • 1

    teaspoon dried thyme

  • 1

    tablespoon butter, softened

  • 1

    tablespoon flour

Directions

Sprinkle meat with salt and pepper. If desired, in a large nonstick skillet cook and stir half of the meat over medium-high heat until brown. Drain off fat. Place meat in a 3 1/2- or 4-quart slow cooker. Repeat with remaining meat. Add mushrooms, onion, and garlic to cooker. In a bowl stir together broth, wine, mustard, and dried thyme (if using). Pour mixture over meat in cooker. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If using low-heat setting, turn cooker to high-heat setting. In a small bowl stir together butter and flour. Stir in 2 tablespoons cooking liquid to make a paste. Stir in fresh thyme, if using. Stir mixture into slow cooker. Cover and cook on high-heat setting about 30 minutes more or until mixture thickens. Serve meat mixture with Whole Wheat Bread Planks. Sprinkle with fresh thyme.

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