Cabbage Rolls

By McLean

Ingredients

• 12 cabbage leaves
• 1 cup cooked white rice
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup minced onion
• 1 lb. extra lean ground beef
• 1 1/4 teaspoon salt
• 1 1/4 teaspoon pepper
• 1 (8 oz.) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce

Details

Preparation time 30mins
Cooking time 570mins

Preparation

Step 1

Bring a large pot of water to a boil. Bill cabbage leaves 2 minutes; drain.

In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

Cover, and cook on Low 8 to 9 hours.