Broccoli Cauliflower crock pot casserole

By talsy

Ingredients

• 2 bags frozen broccoli cauliflower mix.(chop larger pieces)
• 1 can cream of celery soup
• 1 can cream of broccoli soup
• 12 oz Velveeta cheese cubed
• S & P to taste
• Topping
• 1 sleeve Ritz crackers, crushed
• 1 stick butter

Preparation

Step 1

In medium bowl add soups and cheese.
Heat in microwave until melted
Pour both bags of frozen veggies into crock pot, add cheese mixture and stir.
Cover and cook on high for 2-3 hours.

Mix butter and crushed crackers.
Pour crackers onto a cookie sheet and place under broiler for 90 seconds. Stir and bake for 30 more seconds. When cooking is complete pour crackers over top veggies and serve. ( I also just used crushed potato chips and skipped this last step)