Sliced Tomatoes with Corn and Feta

By therman

Country Living

Ingredients

• 3 c. fresh corn kernels
• 2 c. baby arugula
• 4 oz. feta crumbled
• 2 tbsp. Chopped fresh oregano
• 1/3 c. olive oil
• 3 tbsp. red wine vinegar
• Kosher salt
• Freshly ground black pepper
• 2 lb. tomatoes, sliced

Preparation

Step 1

Combine corn, arugula, feta, oregano, oil, and vinegar in a bowl. Season with salt and pepper.
Serve tomatoes topped with corn mixture.