SALMON PATTIES

By Treebs

Ingredients

• 1 can salmon
• 1 egg
• 1/2 c. bread crumbs
• 1/2 tsp. salt
• 1/2 tsp. pepper
• Oil to cover bottom of frying pan

Preparation

Step 1

Open salmon. Break apart to take out bone. Drain. Mix in bowl with rest of ingredients. Make patties about 2 inches in diameter, fry in oil until brown on both sides, about 10 minutes. Sprinkle with salt.