Stir-Fried Broccoli and Carrots

By rpeters9568

Ingredients

• 3 Tbsp. oil
• 1 lb. broccoli flowerets
• 2 medium carrots, cut in matchstick strips
• 2 small onions, cut in wedges
• 1 can (8 oz.) water chestnuts, drained and sliced
• 2 Tbsp. corn starch
• 1/3 cup KARO Light Corn Syrup
• 3 Tbsp. cider vinegar
• 2 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 1/3 cup unsalted cashew nuts

Details

Servings 4

Preparation

Step 1

In wok or large skillet, heat oil over medium-high heat. Add broccoli, carrots and onions. Stir fry for 6 minutes or until vegetables are tender-crisp. Add water chestnuts.

In small bowl, mix corn starch and corn syrup until smooth. Stir in vinegar, soy sauce and ground ginger. Add to wok. Stirring constantly, bring to boil over medium heat and boil 1 minute. Sprinkle with cashew nuts. Serves 4.