Smoked Turkey and Sweet Potato Soup

By á-2799

Ingredients

• 1 smoked turkey leg or thigh
• 3 sweet potatoes (2 lb)peeled and chopped
• 2 onions, chopped
• 1 rib celery, chopped
• 2 cloves garlic, minced
• 1 1/2 tsp Cajun seasoning
• 6 c water
• 1 tbsp cider vinegar

Preparation

Step 1

Trim fat from turkey. In slow cooker, combine turkey, potatoes, onions, celery, garlic and seasoning; pour in water
Cover and cook on low for 6-8 hrs. Transfer turkey to cutting board, let cool slightly.
Transfer 3 cups of the soup to blender; puree until smooth. Return to slow cooker, stir in vinegar
Remove and discard skin, bones and fat from turkey. Shred or chop meat and return to soup.