Tomato Focaccia

By Rhodesbread

Try this healthy focaccia as an appetizer or for your main dish. Delicious!

Full Recipe: http://www.rhodesbread.com/recipes/view/2281

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed to room temperature
• olive oil
• cherry or grape tomatoes
• fresh rosemary
• sea salt

Details

Servings 12
Preparation time 20mins
Cooking time 50mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350°F 20-30 minutes.