Apple Cranberry Muffins

By khojnicki

Ingredients

• Cooking spray
• 2 c all purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 c dried cranberries
• 3/4 c packed brown sugar
• 1 stick unsalted butter, melted
• 1/2 c applesauce
• 1/2 c sour cream
• 2 large eggs
• Dried apples, for topping

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Coat the liners with cooking spray.

Whisk the flour, baking powder, cinnamon, salt and baking soda in a large bowl. Add the cranberries. In a separate bowl, whisk the brown sugar, butter, applesauce, sour cream and eggs. Fold in the flour mixture.

Divide the batter among the prepared muffin cups. Top with dried apples and cranberries. Bake until a toothpick inserted into the center comes out clean, 20-25 mins. Let cool slightly in the pan, then remove to a rack to cool completely.