Gorgonzola and Cranberry Cheese Ball

By gstark

Ingredients

• Gorgonzola and Cranberry Cheese Ball Recipe
• 1 pkg – 8 oz. – cream cheese softened
• 1 cup crumbled Gorgonzola cheese…….or blue cheese
• 1 cup dried cranberries
• 2 T. each finely chopped onion, celery, green pepper and sweet red pepper
• 1/4 t. hot pepper sauce
• 3/4 cup chopped pecans
• Assorted crackers

Preparation

Step 1

In small bowl, combine cheeses. Stir in cranberries, vegetables and pepper sauce. Shape
into a ball, wrap in plastic wrap. Refrigerate for at least one hour. Roll cheese ball in
pecans. Serve with crackers. Yield: 2 cups.