SLOW-COOKER PUMPKIN HARVEST CHEX MIX
By shuber
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 cups Cinnamon Chex™ cereal
- 2 cups Wheat Chex™ cereal
- 3 cups Vanilla Chex™ cereal
- 1 cup pecans
- 1 cup mini graham crackers
- 1 cup dried cranberries
- 1/2 cup pumpkin seeds
- 1/2 cup butter, melted
- 1/4 cup packed brown sugar
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons vanilla
Details
Preparation time 5mins
Cooking time 125mins
Adapted from bettycrocker.com
Preparation
Step 1
1. In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
2. In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
3. Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
4. Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.
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