Rustic Apple Raspberry Tart Recipe (Taste of Home)

By peridot728

Ingredients

• Dough:
• 1-1/3 cups all-purpose flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 6 tablespoons cold butter
• 1 egg yolk
• 3 tablespoons cold water
• FILLING:
• 2-1/2 cups thinly sliced peeled tart apples (about 2 medium)
• 1 cup fresh or frozen raspberries
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 3/4 teaspoon ground cinnamon
• 1 tablespoon milk
• Coarse decorating sugar
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Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Gradually add egg yolk and water, tossing with a fork until a ball forms. Shape into a disk; wrap in plastic wrap and refrigerate for at least 1 hour.
On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined 14-in. pizza pan.
For filling, combine apples and raspberries in a large bowl. Combine the sugar, cornstarch and cinnamon. Add to the fruit; toss gently to coat. Spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered.
Brush folded pastry with milk; sprinkle with coarse sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto wire rack to cool. Yield: 6 servings.