Blueberry Pastry Pinwheel

By SSmith

Ingredients

• INGREDIENTS
• 1 sheet thawed puff pastry
• 36 blueberries
• 9 Tbsp. cream cheese filling, recipe above
• Powdered sugar

Preparation

Step 1

PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it toward the center. Fold every other flap toward the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15–20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!