Pork Tenderloin with Raspberry Sauce

By dmscott52

Taken and modified from Bedford Woman's Club Cookbook.

Ingredients

• Pork Tenderloin-2 or 3 depending on number of guests
• 6 T. red raspberry preserves, seedless
• 2 T. red wine vinegar
• 1 T. ketchup
• 1/2 tsp. horseradish
• 1/2 tsp. soy sauce
• 1 clove garlic minced

Preparation

Step 1

Rub tenderloins with olive oil, salt and pepper
Grill tenderloins until internal temperature reaches 145 to 160 degrees

For Sauce:
In a small saucepan combine preserves, vinegar, ketchup, horseradish, soy sauce and garlic. Simmer over low heat about 3 minutes, stirring occasionally. Serve with pork. This sauce can be doubled.