Cucumber Tomato Avocado Salad

By AzWench

Ingredients

• 1 lb Roma tomatoes
• 1 English cucumber
• 1/2 medium red onion, sliced
• 2 avocados, diced
• 2 Tbsp extra virgin olive oil or sunflower oil
• Juice of 1 medium lemon (about 2 Tbsp)
• 1/4 cup (1/2 bunch) cilantro, chopped*
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp black pepper
• Note: if you aren’t keen on cilantro, fresh dill is a good substitute

Details

Adapted from natashaskitchen.com

Preparation

Step 1

1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.

2. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.