Loaded Mashed Potato Balls With Bacon Bits
By á-1590
Rate this recipe
4.5/5
(13 Votes)
Ingredients
- 2 cups cold mashed potatoes
- 1 egg, lightly beaten
- 4 oz block cheddar cheese, cubed
- 1/4 cup chopped green onions
- 1/2 lb bacon cooked, crumbled, divided
Details
Adapted from centslessdeals.com
Preparation
Step 1
Mix mashed potatoes, green onion, and ¼ cup of the bacon crumbles.
Shape mashed potatoes into 1 in. balls.
Put a cube of cheese into the potato ball and press potatoes around it until cheese is completely covered.
Roll into a ball.
Dip the ball into the eggs, then dredge in the bacon bits.
Place onto cookie sheet or baking dish.
Bake at 375 degrees for 15- 20 mins or until cheese is oozing out.
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