Down Home Sweet Potato Casserole
By Susan52
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 2 (14-1/2-ounce) cans mashed sweet potatoes
- 1/2 cup packed dark brown sugar
- 1 cup evaporated milk
- 1/4 cup butter, melted
- 1 large egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Details
Servings 6
Preparation time 5mins
Adapted from mrfood.com
Preparation
Step 1
Preheat the oven to 350 degrees. Stir together first 8 ingredients; spoon into a lightly greased shallow 2-quart baking dish.
Bake at 350 degrees for 30 minutes or until a knife inserted in center comes out clean. Sprinkle with chopped pecans.
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