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Down Home Sweet Potato Casserole

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Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 2 (14-1/2-ounce) cans mashed sweet potatoes
  • 1/2 cup packed dark brown sugar
  • 1 cup evaporated milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans

Details

Servings 6
Preparation time 5mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 350 degrees. Stir together first 8 ingredients; spoon into a lightly greased shallow 2-quart baking dish.

Bake at 350 degrees for 30 minutes or until a knife inserted in center comes out clean. Sprinkle with chopped pecans.


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