Bacon Wrapped Water Chestnuts

By Maudie30

An appetizer you can never make enough of

Ingredients

• 2 cans Whole Water Chestnuts
• Bacon
• Teriyaki sauce
• Brown sugar

Preparation

Step 1

Preheat oven to 500 degrees

Drain water chestnuts and put in a bowl. Add enough Teriyaki sauce to cover the chestnuts. Cover the bowl, put in the fridge for at least 4 hours or overnight.

Cut bacon strips in half, then wrap around each chestnut and secure with a toothpick.

Roll the bacon wrapped chestnut in brown sugar and place on a parchment lined sheet pan.

Bake for 5 minutes, turn then bake another 5 - 8 minutes until bacon is done.

These are good hot or cold.