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Lemon Fruit Dip

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Ingredients

  • Lemon Fruit Dip
  • 2 cups (16 ounces) reduced-fat sour cream
  • 1 pkg (1 ounce) sugar-free instant vanilla pudding mix
  • 1/4 cup fat-free milk
  • 4 tsp lemon juice
  • 1 tsp grated lemon peel
  • Assorted fresh fruit

Details

Preparation

Step 1

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit.

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