Olive & Roasted Pepper Brushetta
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- Olive & Roasted Pepper Brushetta
- 1/2 cup grated Romano cheese
- 1/2 cup chopped pitted green olives
- 1/2 cup chopped roasted sweet red peppers
- 2 tsp. olive oil
- 1/2 tsp. dried basil
- 16 slices French bread.
In a small bowl, combine the first five ingredients. Top each bread slice with 1 Tbsp. olive mixture.
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