Rosemary and Fig Chicken

Photo by Juli-Ann S.
Adapted from yourjstory.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yourjstory.com

Ingredients

  • 8

    chicken legs

  • 3

    rosemary sprigs, needles separated

  • 1

    cup fig jam

  • 3

    cloves garlic, crushed

  • 2

    tbsp. olive oil

  • salt and black pepper

Directions

Add chicken to a bowl with all the ingredients. Mix thoroughly, cover and refrigerate for 2-6 hours (the longer the better). Preheat oven to 400° F/200° C. Place chicken on oven rack and roast for 30-40 minutes until golden brown.

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