Lemon Ricotta Fritters-Bobby Flay

By mamawoolie

Ingredients

• 4 to 6 cups vegetable oil
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 1 cup whole milk ricotta

Preparation

Step 1

Heat 2-inches vegetable oil in a large, wide, heavy saucepan until it registers 370 degrees F. Whisk together the flour, baking powder, zest, and salt in a bowl. Whisk together the ricotta cheese, eggs, granulated sugar, and vanilla in another bowl, then whisk into the flour mixture. Working in batches, gently drop in tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Dust generously with confectioners' sugar, garnish with lemon zest and serve with Quick Berry Jam.