Slow Cooker Artichoke Cheese Dip

By kathleentirpak

Ingredients

• 1 cup artichoke hearts, drained and chopped
• 1 red bell pepper,
• seeded and finely chopped
• ( or equivalent roasted red pepper )
• 2 cloves minced garlic
• 1 cup mayonnaise
• 16 ounces shredded mozarella cheese
• 1 cup grated Parmesan cheese
• crackers or pita bread for dipping

Preparation

Step 1

Mix all ingredients together in a large crock-pot.
Cook on high for 1 hour.