Blueberry Crisp

By á-25138

Ingredients

• 4 cups frozen or fresh blueberries
• 1 Granny Smith apple, chopped fine (optional ingredient)
• 1/2 tsp cinnamon
• 1 tsp lemon juice
• 1/4 cup sugar
• 3 Tbsp flour, heaping
• 1/2 heaping-cup old fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup cold butter
• pinch of salt

Details

Adapted from stellabskitchen.blogspot.com

Preparation

Step 1

Bake at 375 for 35-40 minutes in a glass pie plate, until hot, brown and bubbly. Cool slightly before serving. Serve with sweetened whipped cream or vanilla ice cream.

This crisp topping is excellent with any fruit!