Chicken Fig Saltimbocca

By TasteAndSee

Chicken Fig Saltimbocca Recipe - Perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs & a sweet balsamic fig sauce. Low-Carb, Gluten-Free, Paleo.

Ingredients

• 10 fresh ripe figs (I used Black Mission figs.)
• 1/4 cup good quality balsamic vinegar (I prefer an aged variety.)
• 4 boneless skinless chicken breasts
• 25-30 fresh sage leaves
• 3 ounces thinly-sliced Prosciutto
• 2 tablespoons olive oil

Details

Servings 8
Preparation time 10mins
Cooking time 35mins
Adapted from tasteandsee.com

Preparation

Step 1

For detailed directions please visit: http://tasteandsee.com/chicken-fig-saltimbocca-recipe