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Parmesan Mozzarella Potatoes

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 5 large potatoes
  • 1 cup parmesan cheese, grated
  • 1 ⁄2 cup mozzarella cheese, grated
  • 1 ⁄2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 ⁄2 teaspoon pepper
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 cup butter, melted

Details

Preparation time 15mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Peel potatoes and slice 1/4 inch thick.
In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

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