BEEF TENDERLOIN WITH MUSHROOM GRAVY

By Jaxson

Ingredients

• COOKING SPRAY
• 4 OZ BEEF TENDERLOIN STEAKS, TRIMMED 1/2 INCH THICK
• 1/2 TSP BLACK PEPPER
• 1/4 TSP SALT
• 1 CUP PRESLICED MUSHROOMS
• 1/2 CUP FINELY CHOPPED ONION
• 1 TSP BOTTLED MINCED GARLIC
• 1/2 CUP LOW SALT BEEF BROTH
• 1/3 CUP FAT FREE SOUR CREAM
• 2 T MINCED FRESH PARSLEY

Preparation

Step 1

HEAT A LARGE SKILLET COATED WITH COOKING SPRAY OVER MEDIUM HIGH HEAT. SPRINKLE STEAKS WITH PEPPER AND SALT. ADD STEAKS TO PAN COOK 3 MINUTES ON EACH SIDE OR UNTIL DESIRED DONENESS. REMOVE FROM PAN. ADD MUSHROOMS ONION AND GARLIC TO PAN SAUTE 5 MINUTES STIR IN BROTH BRING TO A BOIL. COVER REDUCE HEAT AND SIMMER 3 MINUTES. PLACE SOUR CREAM IN MEDIUM BOWL. GRADUALLY ADD MUSHROOM MIXTURE TO SOUR CREAM, STIRRING CONSTANTLY WITH A WHISK. STIR IN MINCED PARSLEY. SERVE GRAVY WITH STEAK.