Large Pasta Shells Filled With Spinach & Ricotta

By almabts

Get this Healthy Spinach and Ricotta Stuffed Huge Pasta Shells recipe for a crowd-pleasing vegetarian meal.

Ingredients

• 300 g Conchiglioni/Lumachoni (large shell pasta)
• 500 g spinach (you can also use frozen)
• 400 g Ricotta cheese
• 60 g grated Parmesan cheese
• 1 egg
• 1 small bottle of tomato passata
• 250 ml of Bechamel sauce
• Salt & pepper
• Extra virgin olive oil
• 1 clove of garlic

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

Follow vorrei for more delicious recipes:

http://blog.vorrei.co.uk/large-shell-pasta-filled-with-spinach-ricotta