Broccoli and Mushroom Salad

Broccoli and Mushroom Salad
Broccoli and Mushroom Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup olive oil

  • 1/3

    cup canola oil

  • 1/3

    cup apple cider vinegar

  • 2

    teaspoons sugar

  • 2

    teaspoons soy sauce

  • Kosher salt and black pepper

  • 1

    head of broccoli, cut into florets and stems peeled and sliced

  • 1

    lb button mushrooms, thinly sliced

  • 1

    small red onion, thinly sliced

  • 3

    tablespoons chopped fresh dill

  • 3

    tablespoons chopped fresh basil

  • 1

    tablespoon chopped fresh tarragon

  • 1

    clove garlic, chopped

Directions

In a large bowl, whisk together the olive oil, canola oil, vinegar, sugar, soy sauce, and 1/2 teaspoon each salt and pepper. Add the broccoli, mushrooms, onion, dill, tarragon, and garlic and toss to combine. Refrigerate, covered, tossing occasionally, until the vegetables are tender, at least 8 hours.

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